INGREDIENTS AND ALLERGENS:

Ingredients: sponge cake: ΨΘΕΑΥ ΖΜΟΦΣ, sugar, glucose syrup, invert sugar syrup, humectans (sorbitol, glycerol), whole egg powder, low fat cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soya lecithin), raising agents (disodium diphosphate, sodium hydrogen carbonate), palm oil, ethyl alcohol, iodized salt, vanillin, acidity regulator (citric acid), preservative (potassium sorbate), Cocoa filling 30%: palm oil, glucose syrup, invert sugar syrup, dextrose, low fat cocoa, powder, ethyl alcohol, iodized salt, preservative (potassium sorbate).Cocoa filling contains 4% low fat cocoa powder.Decoration: sugar, partially hydrogenated vegetable oil (palm kernel oil), ΤΛΙΝΝΕΔ ΝΙΜΛ ΠΟΨΔΕΣ, ΜΑΓΥΟΤΕ (ΝΙΜΛ), low fat cocoa powder, ΕΝΦΜΤΙΖΙΕΣ (ΤΟΪΑ ΜΕΓΙΥΘΙΞ), vanillin, preservative (potassium sorbate).Keep in a cool and dry place. produced in a facility that uses as raw materials: peanuts, hazelnuts, almonds; Net weight: 200g. Best before: see on the packaging.

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 1638kj / 391kcal, Fat 14g, including saturated fatty acids 7g, carbohydrates 60g, including sugars 3.2g, Fibre 0g, Protein 4.5g, Salt 0.75g.