INGREDIENTS AND ALLERGENS:

Ingredients: sponge cake: ΨΘΕΑΥ ΖΜΟΦΣ, sugar, glucose syrup, invert sugar syrup, humectans (sorbitol, glycerol), whole egg powder, low fat cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soya lecithin), raising agents (disodium diphosphate, sodium hydrogen carbonate), palm oil, ethyl alcohol, iodized salt, vanillin, acidity regulator: citric acid, preservative (potassium sorbate).vanilla flavour filling 30%: palm oil, glucose syrup, dextrose, invert sugar syrup, ethyl alcohol, iodized salt, vanillin, preservative (potassium sorbate). decoration: sugar, partially hydrogenated vegetable oil (palm kernel oil), ΤΛΙΝΝΕΔ ΝΙΜΛ ΠΟΨΔΕΣ, ΜΑΓΥΟΤΕ (ΖΣΟΝ ΝΙΜΛ), low fat cocoa powder, ΕΝΦΜΤΙΖΙΕΣ (ΤΟΪΑ ΜΕΓΙΥΘΙΞ), vanillin, preservative (potassium sorbate). Produced in a facility that uses as raw materials: peanuts, hazelnuts, almonds.Keep in a dry and cool place. Net weight: 200g. Best before: (see on the package).

NUTRITIONAL VALUES:

Nutritional value per 100g: Energy value: 1638kj / 391kcal, Fat 14g, including saturated fatty acids 7g, carbohydrates 60g, including sugars 30g, Fibre 0g, Protein 4.5g, Salt 0.75g.